the ingredients:
6 lemons
1 package of jello (flavor of your choice)
2 cups of boiling water
2 cups of vodka
the method:
make a small cut to the top and bottom of each lemon so that it will stand up on its own. don’t cut too much off! the rind should be intact so that the jello can’t leak through. halve all of the lemons, and scoop out the pulp using a grapefruit spoon. transfer all of the halves to a rimmed baking sheet (it should fit in your fridge).
dump the jello into a medium bowl. bring the two cups of water to a boil. once boiling, add the water to the bowl, and whisk until dissolved. add the vodka, and whisk again.
pour the jello into each lemon half, and place them in the fridge for at least four hours. remove from the fridge before you’re ready to serve these, and cut into wedges, trimming the tops if necessary for aesthetic purposes. transfer the wedges to a platter, and serve.
idea inspired by pinterest.